Garam Masala

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This flavorsome homemade garam masala is made using fresh ingredients, dry roasted, and then ground to perfection to enhance the flavor of curries and Punjabi food. This garam masala is made with the best cumin seeds therefore it enhances the flavor and the aroma and makes it the best garam masala. Use this flavorsome homemade garam masala in your plum cakes and you are going to love it or sprinkle in the buttermilk to give you a little hot kick.

Ingredients Clove, Black Cardamom, Cumin, Peppercorn, Bay leaf, Star aniseed, Peppar, Cinnamon, Mace, Nutmeg, Ginger Powder

Additional Information

1. It is preservative-free & does not contain any added flavor.

2. Shelf Life is 12 months from the date of manufacture.

3. Store in a dry & cool place.

4, Made in small batches in Suman Aunty’s Kitchen.

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