Awaken your taste buds with Dadi Amma Traditional Khatta Nimbu Achar (Tangy Lemon Pickle). Handcrafted using juicy, thin-skinned lemons sun-cured with aromatic spices, black salt, and roasted carom seeds. Perfectly balances sour and tangy flavors to enhance daily meals, parathas, khichdi, and rice dishes.
* Variations: Pack Size: 250g / 500g / 1kg | Container Material: Glass Jar